Our Gluten Friendly dough always has a chance of cross-contamination because it is made in the same kitchen as our regular dough. Is the Gluten Friendly fully Gluten-Free if I use my own iron? No, it’s not.PLEASE NOTE: The melted sugar between the grooves of the waffle iron is what provides the waffle with its delicious glaze, so make sure to keep enough for the flavor while you cook! Feel free to scrape away excess caramelized sugar in-between wafflings to keep the sugar build-up to a minimum. If the sugar hardens, it will be very difficult to remove.
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